#ITALIAN SAUSAGE RECIPES HOW TO#
#ITALIAN SAUSAGE RECIPES SKIN#
#ITALIAN SAUSAGE RECIPES PRO#
#ITALIAN SAUSAGE RECIPES SERIES#

Tongs – for safely and hygienically handling sausage when cooking.

Sausage is done when internal temperature reaches 160☏ or 70☌ for beef, pork, and lamb, 165☏ or 74☌ for chicken.

Meat Thermometer – for probing if sausage interior is done.

Sausage Maker – for making your own Italian sausage at home from scratch.

The gear can also be used on other recipes in general. This is basic equipment that makes working with any sausage dishes, not only Italian sausage, much easier. As shall soon become apparent, many of the recipes in this collection will call for some of this equipment. The following is a list of kitchen gear and equipment that comes in handy when working with sausage.

13. Cabbage Stew Recipe with Italian Sausage.

Grilled Pizza Recipe with Italian Sausage Mashed Potatoes Recipe with Italian Sausage

7. Brussels Sprouts Skillet Recipe with Italian Sausage.

6. Spicy Garlic Bok Choy Recipe with Italian Sausage.

5. One-Pot Lentils Recipe with Italian Sausage.

4. Rice Casserole Recipe with Italian Sausage.

2. Italian Sausage Mixed with Peppers Recipe.

Gear for Cooking Italian Sausage Recipes.

Like with peppers and onions in a skillet. I would always suggest cooking them another way. Yes, you can boil raw or cooked Italian sausages, but why? This just allows the flavor and juices to escape into the boiling water.

In a skillet – Medium heat, 12-16 minutes (6-8 mins per side).

Italian Sausages on the grill – Medium heat, 12-16 minutes (6-8 mins per side).

Italian Sausages in the oven: 350 degrees F, 25 minutes.

In a skillet – medium heat, 5-8 minutes (2-4 mins per side).

Italian Sausages on the grill – Medium heat, 5-8 minutes (2-4 mins per side).

Italian Sausages in the oven – 350 degrees F, 25 minutes.

Additional Methods to Cook Sausage For Cooked/Smoked Sausages: Then stir the sausages back into the skillet to rewarm. Salt and pepper the onions and peppers to taste. Get the Complete (Printable) Italian Sausage Links and Peppers Recipe Below. The onion should be soft, but I prefer if the bell peppers are still slightly firm. Then stir the bell peppers and continue to sauté for another 3 to 4 minutes. Move the Italian sausages and place them on a holding plate.Īdd the remaining butter to the skillet.

#ITALIAN SAUSAGE RECIPES SKIN#

Sear the sausages for 2 to 4 minutes per side, until the skin looks slightly blistered or charred. Once the butter has melted, place the Italian sausages into the skillet. Set a large cast-iron skillet over medium heat. Remove the bell pepper seeds and slice them into thin strips.

#ITALIAN SAUSAGE RECIPES HOW TO#

How to Cook Italian Sausage with Peppers and Onionsįirst, prep your ingredients. We used chicken sausages, yet this recipe can also be made with traditional pork sausage, beef sausage, or even plant-based meatless veggie sausage. Italian sausage links – You can buy fresh sausages or pre-cooked smoked sausages.Keep reading to learn why!) Ingredients You Need (But head’s up – boiling is not recommended.

Here we share the simple steps to cook Italian sausage and peppers, with tips to prepare the links on the stovetop, oven bake, grill, or even boil.

#ITALIAN SAUSAGE RECIPES PRO#

Pro Tip: If you buy raw sausages from the meat counter, they just need a few more minutes of time. This is done in only about 10 minutes, then the onions and bell peppers are seared right in the same skillet. So really, you are just warming them and caramelizing the exterior. Why is this recipe so quick and easy? Most packaged Italian sausages are already cooked when you buy them. Whatever works best for you! While these are all great options, our favorite method is in a cast-iron skillet. You can cook Italian sausages in the oven, on the grill, or on the stovetop. Italian Sausage and Peppers is a simple classic dish we make ALL the time. And packaged sausages are one of the best! They tend to have a long refrigerator shelf life, are easy to prepare, and are incredibly versatile to make all kinds of delicious family-friendly meals. (Because, hey, those nights happen!) This is why I recommend that you always keep a couple of ready-to-go proteins on hand.

#ITALIAN SAUSAGE RECIPES SERIES#

Wait, what time is it? There is nothing quite like that intense moment in the evening after a busy workday… When you’ve suddenly realized um, oh yeah, you have to make dinner!Įvery home cook needs to have a series of trusty go-to recipes that can be made in 30 minutes or less. How to Cook Italian Sausage Links – We share the tried and true easy steps and tips to cook flavorful Italian sausages and peppers using the grill, oven, or stovetop!

Italian sausage recipes